Food: How did I become a chef when I set up a stall?
Summary
Join the culinary adventure in 'Food: How did I become a chef when I set up a stall?' as a stall owner embarks on a journey to become the God of Cooking in China. With the help of the God of Cooking system, experience the warmth of daily dining, filled with funny moments and delicious food like never before. Follow along as the protagonist sets up a stall, sells rice bowls, and captures the hearts of customers with mouth-watering dishes like chicken drumstick rice and authentic sweet and sour pork. Discover the challenges and triumphs in this urban tale of transformation and gourmet delights.
Description
[Food+daily+warmth+dining+funny]
Obtain the God of Cooking system, start by setting up a stall and selling rice bowls, and become the God of Cooking in China!
“His chicken drumstick rice is so delicious! I want to eat it again! ”
“I’ve never had such authentic sweet and sour pork, it’s amazing! ”
“Cheng Guan! City Guan, why are you waiting in line too? ”
Urban Guan: “Anjing, it’s hard to get here in line. Do you know how difficult it is to eat his rice bowl! ”
Keywords in the novel: Food: How did I, a stall owner, become a chef? No pop-ups, gourmet food: How did I become a chef when I set up a stall? Txt full set download, Food: How did I become a chef when I set up a stall? Latest chapter reading.
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