美食：摆摊的我怎么成厨神了？
Summary
Dive into the world of 'Food: How did I become a chef when I set up a stall?' and witness the incredible culinary journey of a stall owner turned chef. Through the lens of transmigration, explore themes of food, daily life, and the pursuit of culinary excellence. Experience the excitement of discovering new recipes, setting up a restaurant, and navigating the bustling food scene of China. With a focus on chefs, cooking, and the male protagonist's rise to culinary fame, this novel promises a delectable blend of restaurant drama and gastronomic adventures.
Description
[Food+daily+warmth+dining+funny]
Obtain the God of Cooking system, start by setting up a stall and selling rice bowls, and become the God of Cooking in China!
“His chicken drumstick rice is so delicious! I want to eat it again! ”
“I’ve never had such authentic sweet and sour pork, it’s amazing! ”
“Cheng Guan! City Guan, why are you waiting in line too? ”
Urban Guan: “Anjing, it’s hard to get here in line. Do you know how difficult it is to eat his rice bowl! ”
Keywords in the novel: Food: How did I, a stall owner, become a chef? No pop-ups, gourmet food: How did I become a chef when I set up a stall? Txt full set download, Food: How did I become a chef when I set up a stall? Latest chapter reading.
Associated Names
Latest Releases
G
All
Explore
Tools
Add